Potato Salad Deviled Eggs | Just A Pinch
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 eggs
- 1 large potato, coarsely chopped
- 2 teaspoon(s) pickle relish, sweet
- 2 teaspoon(s) yellow mustard
- 4 teaspoon(s) mayonnaise
- - salt, to taste
- - pepper, to taste
- - paprika, to garnish
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