Deviled Egg Potato Salad | Just A Pinch Recipes
Boil potatoes in a pot of salted water until tender and mashable; about 20 - 25 minutes. Mash potatoes and set aside to cool. Take 4 hard-boiled eggs and dice. Add to the...
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Ingredients
- 2 1/2 - 3 pound(s) russet potatoes, peeled and cut into 1 inch pieces
- 6 large eggs, hard-boiled
- 3/4 cup(s) mayonnaise
- 2 tablespoon(s) mustard or Dijon mustard
- 2 dill pickles, shredded or pickle relish
- 1 1/2 tablespoon(s) honey
- 1/4 small onion, finely grated or diced
- - salt, to taste
- pepper, to taste
- - paprika
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