Arugula and Pear Salad
This recipe is simple, but full of flavor! You'll enjoy the sweet, clean crispness of the Asian pears coupled with the acidity of the balsamic glaze, the spiciness of the radishes, and the robustness...
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Ingredients
- 6 tbsp (90 mL) balsamic vinegar
- 2 pears (Asian pears work best), chopped
- 4 c (80 g) arugula
- 2 radishes, thinly sliced
- 2 tbsp (30 mL) walnuts, chopped
- 2 tbsp (20 g) dried cranberries
- Coarse sea salt *optional
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