Gluten-Free Pea Soup Recipe
This gluten-free pea soup recipe is spring in a bowl and it can be made in less than 15 minutes. Serve it as a first course or lunch alongside your favorite sandwich.
Ingredients
- 1 shallot finely chopped
- 3 garlic cloves finely chopped
- 1 tablespoon of olive oil
- 3 ½ cups water
- 1 lb of frozen peas
- 3 Massel Chicken Style or Vegetable Ultracubes
- Freshly ground pepper to taste
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