Caramelized Onions - Food Gardening Network
There’s something so satisfying about the smell, taste, and texture of caramelized onions. They’re the focal point in French onion soup, and they can add a whole new dimension to your cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 5 large onions (the sweeter, the better)
- 5 teaspoons extra-virgin olive oil
- 5 tablespoons Butter
- Salt to taste
- 1 teaspoon sugar (optional, depending on the type of onions you’re using)
- Splash of balsamic vinegar or wine (optional)
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