Pear & Cranberry Strudel with Caramel Sauce - Puff Pastry

Ingredients

• 1 egg
• 1 tablespoon water
• 1/2 cup sweetened dried cranberries
• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 2 large Bosc pear, peeled and diced
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
• 3/4 cup caramel topping