Cinnamon Pear Strudel | Canadian Living

Ingredients

• 1 2/3 cup all-purpose flour
• 1/4 cup sifted cake-and-pastry flour
• 1/4 teaspoon salt
• 2/3 cups cold butter thinly sliced
• 1/3 cup ice water
• 1 egg whites
• 1 tablespoon granulated sugar
• 1/4 cup butter
• 6 cups thinly sliced pears peeled and cored (about 10)
• 1/2 cup toasted pine nut
• 1/2 cup dried cranberry
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• 1 teaspoon grated lemon rind
• 1 teaspoon cornstarch
• Sodium 295 mg
• Protein 7 g
• Calories 504.0
• Total fat 27 g
• Cholesterol 67 mg
• Saturated fat 14 g
• Total carbohydrate 63 g
• Iron 22.0
• Folate 21.0
• Calcium 3.0
• Vitamin A 20.0
• Vitamin C 10.0