Alaska Pollock Frites & Trio of Toppings | Sysco Foodie

Alaska Pollock Frites & Trio of Toppings | Sysco Foodie

foodie.sysco.com

Ingredients Asian-style gremolata Greek Feta Topping Fresh Salsa Pollock Your items have been added. Directions - Prepare Gremolata - Dredge 4 oz.

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Cooking tools:

  • Deep fryer
  • French fry basket
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Refrigerator
  • Parchment paper
  • Skillet
  • Stove
  • Paper towel

Ingredients

  • Asian-style gremolata
  • Onion Green
  • Jalapeno Fresh
  • Garlic Peeled Fresh
  • Ginger Fresh
  • Cilantro Fresh
  • Sea Salt
  • Spice Pepper Black
  • Corn Starch
  • Vegetable Oil Pure
  • Greek Feta Topping
  • Feta Cheese Crumbled
  • Lemon Zest
  • Olive Oil
  • Fresh Lemon Juice
  • Spice Oregano
  • Spice Thyme
  • Spice Dill Weed
  • Onion Powder
  • Garlic Powder
  • Red Pepper Flakes Crushed
  • Olives Kalamata
  • Fresh Salsa
  • Tomato Fresh
  • Onion Yellow
  • Pepper Jalapeno Fresh
  • Lime Juice Fresh
  • Pollock
  • Pollock Filet Alaskan
  • Sauce Lime Ponzu

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