Alaska Pollock Fritters with Fermented Tomato by Adam Reid
Alaska Pollock Fritters with Fermented Tomato by Adam Reid Ingredients Alaska Pollock: • 1400g salted Alaska pollock (SALTED 50˚ for 15 mins) • 1200g whipped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1400g salted Alaska pollock (SALTED 50˚ for 15 mins)
- 1200g whipped cream (Boil)
- 520g mashed potato
- 6 leaves Gelatine
- Flour
- Eggs
- Breadcrumbs
- 5kg plum tomatoes
- 1800g red pepper
- 250g red chilli (deseeded)
- 400g garlic (peeled)
- 20g black peppercorns
- 262g salt
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