Chicken and Sausage Gumbo Recipe | Samsung Food App
Real, authentic gumbo. Gumbo is always better on day 2. The stock and roux can be made the day before and refrigerated over night.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Fork
Ingredients
- 3 rotisserie chickens
- 10 quarts chicken stock
- 10 oz tomato sauce
- 2 cups all-purpose flour
- 1 cup vegetable oil
- 3 cups chopped onion
- 2 cups green bell peppers, chopped
- 1 1/2 cups celery stalks
- 1 1/2 tsp garlic, minced
- 2 1/2 pounds smoked sausage or andouille
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 3 teaspoons gumbo filé
- 1 teaspoon thyme
- Green onions
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