Best Chicken & Sausage Gumbo Recipe — How To Make Chicken & Sausage Gumbo
Follow our easy chicken and sausage gumbo recipe that starts with a dark brown roux for an extra-flavorful, steaming bowl of this classic Cajun recipe.
Keywords
- American
- Cajun
- dairy-free
- meat
- poultry
- stews
- weeknight meals
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Cooking tools:
- Dutch oven
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. smoked paprika
- 3/4 tsp. garlic powder
- 1/2 tsp. mustard powder
- 1/2 tsp. cayenne
- 1 1/2 lb. boneless, skinless chicken thighs (about 4 thighs)
- Vegetable oil (1 tbsp. + 1 cup, divided)
- 12 oz. andouille sausage, sliced into coins
- 6 1/2 c. low-sodium chicken broth, divided
- 1 c. all-purpose flour
- 1 large yellow onion, finely chopped
- 1 large green bell pepper, finely chopped
- 2 stalks celery, finely chopped
- 2 bay leaves
- 4 cloves garlic, minced
- 3 green onions, sliced (whites and greens separated)
- 2 tbsp. fresh thyme, chopped
- Steamed white rice or potato salad
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