Vietnamese Chicken Spring Rolls With Cilantro Sauce
A delicious low carb and healthy dish that you can serve at a buffet, take with you to a pot luck or snack on for lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 8 ounces chicken fillets
- 1/4 chinese cabbage
- 1/4 cucumber peeled raw
- 2 bird's eye chills (or hot chills)
- 2 tablespoons unsalted peanuts, toasted
- 16 rice papers
- 3 tablespoons cilantro - chopped
- 3 tablespoons mint - chopped
- 3 spring onions
- 2 cups chicken stock
- 1/2 cup cilantro
- 1 cup olive oil
- 2 tablespoons sesame oil
- 2 cloves of garlic
- 1 chili (med-hot)
- 1 teaspoon
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