Vietnamese Spring Rolls With Chicken Recipe - What's for Dinner

Name: Vietnamese Spring Rolls With Chicken Recipe - What's for Dinner
Total time: 25 min
Ingredients: 4 to 6 ounces dried rice vermicelli; 10 to 12 round rice wrappers; 10 to 12 green leaf lettuce leaves; 2 large carrots, julienned; 1 large seedless cucumber, julienned; 1/4 cup fresh cilantro leaves, stems removed; 1/4 cup fresh mint leaves, stems removed; 1/4 cup fresh basil leaves, stems removed; 1 pound of chicken, cooked and shredded; 1 large avocado, pitted and thinly sliced; 1 mango, peeled and thinly sliced; 1 to 2 small fresh red chilis (optional), minced and seeded for less heat, if desired; Handful chopped peanuts; 1/2 cup Girard’s® Chinese Chicken Salad Dressing

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Filled with crisp vegetables and shredded chicken, these Vietnamese spring rolls are perfect for dipping into Chinese chicken salad dressing.

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Ingredients

4 to 6 ounces dried rice vermicelli
10 to 12 round rice wrappers
10 to 12 green leaf lettuce leaves
2 large carrots, julienned
1 large seedless cucumber, julienned
1/4 cup fresh cilantro leaves, stems removed
1/4 cup fresh mint leaves, stems removed
1/4 cup fresh basil leaves, stems removed
1 pound of chicken, cooked and shredded
1 large avocado, pitted and thinly sliced
1 mango, peeled and thinly sliced
1 to 2 small fresh red chilis (optional), minced and seeded for less heat, if desired
Handful chopped peanuts
1/2 cup Girard’s® Chinese Chicken Salad Dressing