Vietnamese chicken spring rolls | Women's Weekly Food
Delight in 40 crispy Vietnamese chicken spring rolls perfect for any occasion. Easy to make, flavorful, and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium red capsicum
- 1 tablespoon peanut oil
- 700 grams chicken breast fillets
- 4 centimetre piece fresh ginger, grated
- 2 cloves garlic, crushed
- 4 green onions, finely chopped
- 100 grams bean thread noodles
- 1 medium carrot, cut into matchsticks
- 1 tablespoon coarsely chopped vietnamese mint
- 500 grams bok choy, finely sliced
- 1/4 cup (60 millilitres) sweet chilli sauce
- 1 tablespoon light soy sauce
- 40 spring roll wrappers
- peanut oil, for deep-frying
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