Simple pumpkin & lentil curry (vegan) – Food & Wine adventures

Name: Simple pumpkin & lentil curry (vegan) – Food & Wine adventures
Ingredients: 200g chana dhal (lentils); vege oil; either 1 large onion sliced or a handful of those fried onion flakes available in asian stores; 1.5 tsp cumin seeds; 2 small red chillies, slit; 600-700g pumpkin (= 1 butternut) chopped into 2cm chunks (life's too short to peel a pumpkin!); 20 curry leaves; 1 tsp brown mustard seeds

helen.coker.com.au

Simple vegan pumpkin and lentil curry with easy ingredients and quick preparation. Perfect for a weeknight meal.

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Ingredients

200g chana dhal (lentils)
vege oil
either 1 large onion sliced or a handful of those fried onion flakes available in asian stores
1.5 tsp cumin seeds
2 small red chillies, slit
600-700g pumpkin (= 1 butternut) chopped into 2cm chunks (life's too short to peel a pumpkin!)
20 curry leaves
1 tsp brown mustard seeds