Corn cream soup - Soupe de maïs - Umami Sans Frontieres

Corn cream soup - Soupe de maïs - Umami Sans Frontieres

umamisansfrontieres.com

Corn soup is also familiar in Japan. Introducing recipes that are easy to make using canned corn. In this recipe, I added fresh cream to make a creamy soup. A menu that will warm you up on a cold day.

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Ingredients

  • 400 g Canned corn
  • 1 Onion
  • 2 Tablespoons butter/coconut oil or olive oil, etc.
  • 400 ml Water
  • 3 Teaspoons Bouillon
  • 200 ml Fresh cream
  • 1 Salt Appropriate amount
  • 1 Pepper Appropriate amount

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