Corn cream soup - Soupe de maïs - Umami Sans Frontieres
Corn soup is also familiar in Japan. Introducing recipes that are easy to make using canned corn. In this recipe, I added fresh cream to make a creamy soup. A menu that will warm you up on a cold day.
Ingredients
- 400 g Canned corn
- 1 Onion
- 2 Tablespoons butter/coconut oil or olive oil, etc.
- 400 ml Water
- 3 Teaspoons Bouillon
- 200 ml Fresh cream
- 1 Salt Appropriate amount
- 1 Pepper Appropriate amount
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