Flaky brioche | Corman International

Ingredients

• 1100 g strong flour (T45, approximately 14% protein)
• 330 g eggs
• 40 g Orange blossom water
• 165 g Dairy butter 82% fat – Block
• 200 g sugar
• 33 g salt
• 605 g milk
• 83 g fresh yeast
• 660 g plain flour (T55, approximately 11% protein)
• 1000 g Dairy butter 82% fat – Sheet
• SQ maple syrup