Brioche | LEB

Brioche | LEB

www.banopuratos.com

Experience the art of brioche making with our precise recipe: 1000g flour, 130g sugar, 200g butter, and more. Perfect for baking enthusiasts!

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Ingredients

  • Flour 1000 Grams
  • Salt 15
  • Butter 200
  • Sugar 130
  • Eggs 100
  • Water +/- 350
  • Yeast 20
  • Milk Powder 50
  • Softr Alpaga 10

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