Brioche | LEB
Experience the art of brioche making with our precise recipe: 1000g flour, 130g sugar, 200g butter, and more. Perfect for baking enthusiasts!
Ingredients
- Flour 1000 Grams
- Salt 15
- Butter 200
- Sugar 130
- Eggs 100
- Water +/- 350
- Yeast 20
- Milk Powder 50
- Softr Alpaga 10
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