Light but Just Right Pizza (plus 30 Minute Pizza Crust!) - Fabulessly Frugal

Name: Light but Just Right Pizza (plus 30 Minute Pizza Crust!) - Fabulessly Frugal
Total time: 34 min
Ingredients: 1-3/4 to 2-1/4 cups all-purpose flour; 1 envelope Fleischmann’s® RapidRise® Yeast; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 2/3 cup very warm water (120° to 130°F*); 3 tablespoons corn oil; 1/2 to 1 cup pizza sauce; Other toppings as desired; 1 to 2 cups shredded mozzarella cheese (4 to 8 ounces or 125 to 250g ); Cooked Chicken (prepackaged, rotisserie, or leftovers work great!); 2 small vine ripe tomatoes (sliced thin); 3 Tablespoons Pesto Sauce mixed with a teaspoon olive oil to thin it out (and more or less to liking); Pinenuts (Almonds, or Sunflower Seeds); Mozzarella cheese

fabulesslyfrugal.com

Learn how to make a homemade pizza crust that rises in 10 minutes and have a delicious homemade pizza on the table in less than 30!

View Original

Share this recipe:

Ingredients

1-3/4 to 2-1/4 cups all-purpose flour
1 envelope Fleischmann’s® RapidRise® Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F*)
3 tablespoons corn oil
1/2 to 1 cup pizza sauce
Other toppings as desired
1 to 2 cups shredded mozzarella cheese (4 to 8 ounces or 125 to 250g )
Cooked Chicken (prepackaged, rotisserie, or leftovers work great!)
2 small vine ripe tomatoes (sliced thin)
3 Tablespoons Pesto Sauce mixed with a teaspoon olive oil to thin it out (and more or less to liking)
Pinenuts (Almonds, or Sunflower Seeds)
Mozzarella cheese