30-Minute 4-Cheese Pizza

Ingredients

• 2 cups (250 g) all-purpose flour
• 2¼ teaspoons (7 g) Fleischmann’s ® RapidRise ® Instant Yeast
• ½ tablespoon (6 g) granulated sugar
• ½ teaspoon fine sea salt
• ⅔ cup (160 g) warm water (120° to 130°F)
• 1 tablespoon (15 g) oil (olive oil or corn oil)
• Cornmeal for bottom of pizza crust (optional)
• ½ cup (130 g) pizza sauce
• 2 ounces (56 g) grated mozzarella
• 2 ounces (56 g) grated provolone
• 2 ounces (56 g) grated fontina
• 1 ounce (28 g) grated asiago
• Finely chopped parsley (optional)