Ginger Pork Meatball Soup with Bok Choy
Ginger is the star of this delicious, simple, and comforting pork meatball soup recipe where tender bok choy is cooked in a savoury, flavourful broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Pot
- Mixing bowl
- Saute pan
- Cast iron skillet
- Paper towel
- Plate
- Cutting board
- Slotted spoon
- Measuring cup
- Chef's knife
- Stove
- Ladle
- Soup bowl
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 tablespoon vegetable oil
- 1 lb. lean ground pork
- ¼ cup plain breadcrumbs
- 2 garlic cloves, minced
- 1-inch ginger, minced
- 1 tablespoon soy sauce
- 1 large egg
- ½ teaspoon black pepper
- 4 cups chicken broth (low sodium or no salt)
- 2 cups water
- 3-inch piece ginger, sliced into matchsticks
- 4 cups (3-4 bunches) baby bok choy, chopped
- 2 medium carrots, chopped
- ½ cup green onions, chopped
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sugar
- ¼ teaspoon sesame oil
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