Ginger Pork Meatballs with Cabbage & Mushrooms - Rehoboth Market
This cozy, nourishing dish is packed with comforting flavors and simple ingredients that come together in one pot. Juicy pork meatballs infused with fresh ginge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rehobothranch.com.
Ingredients
- (1 lb) Ground Pork
- (1 bunch) green onions
- (1 tsp) salt
- (2 tbsp) tamari or soy sauce (divided)
- (2 tbsp) sesame oil (divided)
- (1/4 cup) panko breadcrumbs
- (1) egg
- (1 tbsp) coconut sugar
- (1 ½ cup) chicken bone broth
- (1 ½ cup) water
- (1/2 head) cabbage (purple, green, napa - you pick!)
- (8 oz.) mushrooms (button, baby bella, your choice)
- (2 tbsp) fresh ginger, minced
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