Ginger Pork Meatballs with Cabbage & Mushrooms - Rehoboth Market

Ginger Pork Meatballs with Cabbage & Mushrooms - Rehoboth Market

rehobothranch.com

This cozy, nourishing dish is packed with comforting flavors and simple ingredients that come together in one pot. Juicy pork meatballs infused with fresh ginge

View full recipe on rehobothranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rehobothranch.com.

Share this recipe:

Ingredients

  • (1 lb) Ground Pork
  • (1 bunch) green onions
  • (1 tsp) salt
  • (2 tbsp) tamari or soy sauce (divided)
  • (2 tbsp) sesame oil (divided)
  • (1/4 cup) panko breadcrumbs
  • (1) egg
  • (1 tbsp) coconut sugar
  • (1 ½ cup) chicken bone broth
  • (1 ½ cup) water
  • (1/2 head) cabbage (purple, green, napa - you pick!)
  • (8 oz.) mushrooms (button, baby bella, your choice)
  • (2 tbsp) fresh ginger, minced

More Like This