Ginger Pork Meatball Soup with Bok Choy

Ginger Pork Meatball Soup with Bok Choy

www.yayforfood.com

Ginger is the star of this delicious, simple, and comforting pork meatball soup recipe where tender bok choy is cooked in a savoury, flavourful broth.

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Cooking tools:

  • Pot
  • Mixing bowl
  • Saute pan
  • Cast iron skillet
  • Paper towel
  • Plate
  • Cutting board
  • Slotted spoon
  • Measuring cup
  • Chef's knife
  • Stove
  • Ladle
  • Soup bowl
  • Measuring spoon
  • Spoon
  • Tongs

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb. lean ground pork
  • ¼ cup plain breadcrumbs
  • 2 garlic cloves, minced
  • 1-inch ginger, minced
  • 1 tablespoon soy sauce
  • 1 large egg
  • ½ teaspoon black pepper
  • 4 cups chicken broth (low sodium or no salt)
  • 2 cups water
  • 3-inch piece ginger, sliced into matchsticks
  • 4 cups (3-4 bunches) baby bok choy, chopped
  • 2 medium carrots, chopped
  • ½ cup green onions, chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons sugar
  • ¼ teaspoon sesame oil

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