Really Nice Recipes - Confit Duck
This timeless French classic method of cooking was originally used to preserve cuts of meat and fruit for the long winter months.
Ingredients
- 2 Duck Legs
- 1kg Goose Fat
- Some Fresh Thyme
- 3 cloves of Garlic (about 12g)
- 1 sprig of Fresh Rosemary
- 50g Salt
- 50g Caster Sugar
More Like This
Confit duck recipe | olivemagazine
olivemagazine.com
Confit Duck Recipe Leg. Classic French Dish Made Perfect with Wolds Free Range Duck Leg from Farmiso
farmison.com
Duck Confit | James Beard Foundation
jamesbeard.org
Perfect Duck Confit: My Family's Favorite French Recipe for…
chefyoyo.com
Confit duck leg cassoulet - Raymond Blanc OBE
raymondblanc.com
Classic Duck Confit Recipe
55recipes.com
The History of Duck Confit and Its Place in Gourmet Cooking - Jurgielewicz Duck
tastyduck.com
Duck Leg Confit | Les Gastronomes
lesgastronomes.ae