Sweet Semolina Cake with Lemon & Rose water | Basboosa

Name: Sweet Semolina Cake with Lemon & Rose water | Basboosa
Total time: 55 min
Ingredients: 3 cups durum semolina ((fine)); 1 1/2 cups sugar; 1/4 cup ghee (, melted, plus extra for greasing); 1 1/2 tsp instant dry yeast (- OR -); 1 Tbsp baking powder; 1 1/2 tsp rose water; 1 1/4 cups warm water; 1/2 cup water; 1 cup sugar; 1 Tbsp lemon juice; slivered almonds (- OR -); peanuts; whipped cream

globaltableadventure.com

I’ve seen recipes for Basboosa throughout the Middle East. Today’s version is typical of what you’d find in Saudi Arabia. The owner of our local Middle Eastern

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