Easy Basbousa Recipe: Authentic Middle Eastern Dessert
Master the art of making authentic Basbousa! This easy recipe delivers a moist, delicious Middle Eastern semolina cake perfect for any occasion. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamoonarabiancuisine.com.
Ingredients
- Semolina (fine): 1 1/3 cups (250g)
- Sugar: 1/2 cup (60g)
- Oil or Butter: 1/3 cup (80ml)
- Coconut powder: 1/2 cup (50g)
- Milk: 1 cup
- Baking powder: 1 teaspoon
- Vanilla essence: 1 teaspoon
- Almonds (peeled):
- Sugar: 1/2 cup
- Water: 1/2 cup
- Lemon slice: 1
- Kewda water, rose water, or orange blossom water (optional): 1 teaspoon
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