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Tender beef Strip Filets, fresh cilantro, and creamy avocado come together in this quick and delicious Asian-inspired appetizer. Perfect for any special occasion!

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Ingredients

  • 4 beef Strip Filets, cut 3/4 inch thick (about 1 pound)
  • 1/4 cup fresh lime juice or juice from 2 small limes
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons mirin (rice wine)
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon sesame oil
  • 2 1/2 cups small avocado chunks (about 2 large avocados)
  • 1/2 cup halved cherry tomatoes
  • Baked wonton wrappers or tortilla chips

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