P.B.L.T. Salad

Ingredients

• 4 slices bacon, halved
• 4 large fresh portabella Mushrooms (340g) stems removed
• 1 tbsp olive oil (15 mL)
• 1 tsp dried basil (5 mL)
• ¼ tsp Each salt and pepper (1 mL)
• 4 tbsp crumbled Chevre cheese (60 mL)
• 1 large tomato, sliced into 4 thick slices
• 2 cups mixed greens (mesculin, arugula, baby spinach) (500 mL)
• ¼ cup slivered red onion (50 mL)
• 2 tbsp balsamic vinaigrette (25 mL)