Homemade Shepherd's Pie | The Mountain Church

Name: Homemade Shepherd's Pie | The Mountain Church
Ingredients: 1 tablespoon oil; 1 pound ground beef; 1 clove garlic (chopped); 2 onions (finely chopped); 2 medium carrots (finely diced); 2 sticks celery (finely diced); 1/2 teaspoon salt; 1/4 teaspoon ground paprika; ground black pepper (to taste); 2 tablespoons white flour; 2 tablespoons tomato paste; 1/3 cup red wine (OR more broth if avoiding alcohol); 1 cup beef broth; 1 cup frozen peas; 1 tablespoon finely chopped parsley; 1/2 teaspoon finely chopped thyme; 1 teaspoon finely chopped rosemary; 4 cups mashed potatoes (click for my recipe and you'll have some leftovers to sneak during cooking); 1/2 cup shredded cheddar cheese

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Ingredients

1 tablespoon oil
1 pound ground beef
1 clove garlic (chopped)
2 onions (finely chopped)
2 medium carrots (finely diced)
2 sticks celery (finely diced)
1/2 teaspoon salt
1/4 teaspoon ground paprika
ground black pepper (to taste)
2 tablespoons white flour
2 tablespoons tomato paste
1/3 cup red wine (OR more broth if avoiding alcohol)
1 cup beef broth
1 cup frozen peas
1 tablespoon finely chopped parsley
1/2 teaspoon finely chopped thyme
1 teaspoon finely chopped rosemary
4 cups mashed potatoes (click for my recipe and you'll have some leftovers to sneak during cooking)
1/2 cup shredded cheddar cheese