Homemade Shepherd's Pie | The Mountain Church
Công thức của Micah Englehart từ The Mountain Church.
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Cooking tools:
- Potato masher
- Skillet
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Colander
- Peeler
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon oil
- 1 pound ground beef
- 1 clove garlic (chopped)
- 2 onions (finely chopped)
- 2 medium carrots (finely diced)
- 2 sticks celery (finely diced)
- 1/2 teaspoon salt
- 1/4 teaspoon ground paprika
- ground black pepper (to taste)
- 2 tablespoons white flour
- 2 tablespoons tomato paste
- 1/3 cup red wine (OR more broth if avoiding alcohol)
- 1 cup beef broth
- 1 cup frozen peas
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon finely chopped thyme
- 1 teaspoon finely chopped rosemary
- 4 cups mashed potatoes (click for my recipe and you'll have some leftovers to sneak during cooking)
- 1/2 cup shredded cheddar cheese
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