Mexican Hot Chocolate – Morton & Bassett
Indulge in creamy Mexican Hot Chocolate with rich dark chocolate and maple syrup. Perfect for cold days!
Ingredients
- 4 cups milk of choice
- ⅓ cup maple syrup
- 4 ounces semi-sweet dark chocolate bar, chopped
- 2 Morton & Bassett Cinnamon Sticks
- 1 teaspoon Morton & Bassett Pure Vanilla Extract
- ¼ teaspoon Morton & Bassett Cayenne Powder
- ½ Morton & Bassett Whole Nutmeg
- Whipped cream, optional
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