Spiked Mexican Hot Chocolate - Deliciously Plated
This spiked mexican hot chocolate recipe is the perfect winter cocktail to cozy up to this holiday season! Decadent and spiced, it's naughty and nice!
Ingredients
- 6 cups Whole milk
- 8 ounces milk chocolate morsels
- 2 madagascar bourbon vanilla beans (split)
- 1 tsp ground cinnamon
- 1 cinnamon stick
- 1/8 tsp cayenne pepper
- 1 cup tequila
- TT whipped cream
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