Tandoori Chicken Panini Recipe: How to Make It
The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. —Yasmin...
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts
- 1/4 cup reduced-sodium chicken broth
- 2 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground turmeric
- 6 green onions, chopped
- 6 tablespoons chutney
- 6 naan flatbreads
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