tandoori chicken from scratch recipe | Schwartz

Ingredients

• 1 tsp Coriander Seed
• ½ tsp Mint
• 1 tsp Coriander Leaf
• ½ tsp Turmeric
• 2 tsp Paprika
• ½ tsp Chilli Powder Hot
• ¼ tsp Cumin Ground
• 2 Cardamom Pods crushed and the husks discarded
• 1 tsp Sea Salt
• 1 tbsp Garlic Cooking Paste
• 1 inch fresh root ginger, finely chopped
• 100 g (4 oz) Greek yoghurt
• 2 tbsp lemon juice
• 4 large boneless, skinless chicken breasts