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Grilled corn and tomato salad | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- vegetarian
- starter
- side
- sweet
- barbecue
- gluten free
- crowd pleaser
- prepare ahead
- street food
- pescetarian
- 4th of july
- comfort food
- lactose free
- alcohol free
- Meatless
- Bulthaup
Ingredients
- 8 corncobs (shucked and grilled)
- 1 lb cherry tomatoes
- 6 scallions
- 0.33 oz basil
- 0.5 cup olive oil
- 2 tbsp sherry or red wine vinegar
- 1 tbsp honey
- lime juice for garnish
- salt
- pepper
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