Grilled Corn and Tomato Salad - Edible Western NY

Ingredients

• 6 ears of corn, husked
• 1 pint cherry tomatoes, halved
• 1 cup cucumber, small dice
• ½ cup red onion, finely diced
• 1/3 cup fresh basil, chiffonade (thinly sliced)
• 2 tablespoons extra virgin olive oil
• Juice of 2 limes
• 1 tablespoon Mike’s Hot Honey (or other hot honey)
• ½ teaspoon sea salt (or to taste)