Claypot Chicken Rice - JFC International

Ingredients

• 1 cup Dynasty Jasmine White Rice
• 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
• 2 Chinese sausages (lap cheong), sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 3 cloves garlic, minced
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. Dynasty oyster sauce
• 1 Tbsp. dark soy sauce
• 1 Tbsp. Dynasty sesame oil
• 2 cups chicken broth
• 2 Tbsp. vegetable oil
• Green onions, chopped (for garnish)
• Fresh cilantro, chopped (for garnish)