Lemon Asparagus Pasta by @Tessa_port – Phantom Chef

Ingredients

• 1 lb spaghetti, linguini or fettuccini
• 2 tbsp butter
• 1 small yellow onion, or half of a large one, diced
• 1 bunch of asparagus, cut into 1 inch pieces
• salt and pepper
• 3/4 cup heavy cream
• 1/2 cup vegetable broth can use chicken if adding meat
• juice of 1 lemon
• 3 cloves of garlic, minced
• 1 tsp Italian seasoning
• 3/4 cup shredded mozzarella
• 1/2 cup grated parmesan