Rich Chicken Soup with Cheesy Green Sauce - Yummy Gusto
Enjoy this rich and cozy dish blending juicy chicken, zesty green enchilada sauce, and gooey melted cheese. Simple to prepare with three easy methods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 2 1/2 pounds of either chicken thighs or breasts, without skin or bones
- 28-ounce can of store-bought or a homemade batch of green enchilada sauce
- 4 ounces of salsa verde (green salsa)
- 24 ounces of chicken stock
- 2 cups of shredded Monterey Jack cheese
- 1 cup of heavy cream or half and half
- 4 ounces of softened cream cheese, cut into cubes
- Pepper and salt as needed
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