Creamy Green Enchiladas Chicken Soup with Monterey Jack (Easy 375-Min Recipe)
Savor this creamy Mexican-inspired soup combining tender chicken, green enchilada sauce, and melted cheeses for a comforting meal with three cooking methods.
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Cooking tools:
- Slow cooker
- Fork
- Pressure cooker
- Stockpot
- Saute pan
- Stove
- Ladle
- Measuring cup
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Kitchen timer
- Spoon
- Plate
- Kitchen towel
- Airtight container
- Colander
- Grater
Ingredients
- 2 1/2 pounds boneless skinless chicken breasts or thighs
- 1 recipe green enchilada sauce or 28-ounce can store-bought
- 24 ounces chicken broth
- 4 ounces green salsa (salsa verde)
- 1 cup half and half or heavy cream
- 2 cups shredded Monterey Jack cheese
- 4 ounces cream cheese, cubed and softened
- Salt
- pepper
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