Quick Kimchi: 2000s Recipes + Menus : gourmet.com

Name: Quick Kimchi: 2000s Recipes + Menus : gourmet.com
Ingredients: 1 (3-lb) head Napa cabbage; 2 tablespoons chopped garlic; 1 tablespoon chopped peeled ginger; 2 tablespoons Asian fish sauce; 2 teaspoons distilled white vinegar; 1 bunch scallions, chopped (1 cup); 3 tablespoons sesame seeds, toasted ( see Tips ) and crushed with side of heavy knife; 2 to 3 tablespoons coarse Korean hot red-pepper flakes; 1/2 (1-lb) Asian pear

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No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved

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Ingredients

1 (3-lb) head Napa cabbage
2 tablespoons chopped garlic
1 tablespoon chopped peeled ginger
2 tablespoons Asian fish sauce
2 teaspoons distilled white vinegar
1 bunch scallions, chopped (1 cup)
3 tablespoons sesame seeds, toasted ( see Tips ) and crushed with side of heavy knife
2 to 3 tablespoons coarse Korean hot red-pepper flakes
1/2 (1-lb) Asian pear