Classic Refried Pinto Beans Recipe
Looking for a new recipe? This is perfect for a snack, lunch or dinner. Use organic pinto beans and mash, then serve with cheese or salsa.
Ingredients
- 4 tablespoons vegetable oil
- 1 medium white onion, finely chopped (about ¾ cup)
- 2 garlic cloves, finely minced
- 2 cans or pouches (15.5 ounces each) organic Green Valley Pinto Beans, drained and liquid reserved
- 1 teaspoon ground cumin
- kosher salt
- ground black pepper
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