Saffron Buns - Lussekatter - Damien Foodie | Food and Travel Blog
The recipe for “Lussekatter”, a saffron bun common in the Scandinavian countries made for St Lucy’s Day on the 13th December.
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Ingredients
- Unsalted Butter
- Milk
- Pack of yeast
- Sugar
- Ground Cardamon
- Flour
- Raisins
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