Smoked Middle Eastern Chicken Mezze Platter

Smoked Middle Eastern Chicken Mezze Platter

www.drapervalleyfarms.com

CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1 (5-6 lb.) | ROXY® Organic Whole Chicken | | 1 tbsp. | sumac | | 1 tbsp.

View full recipe on www.drapervalleyfarms.com

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Cooking tools:

  • Smoker
  • Grill
  • Microplane
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Pot
  • Stove
  • Refrigerator
  • Plastic wrap
  • Aluminum foil
  • Plate
  • Serving platter

Ingredients

  • 1 (5-6 lb.) ROXY® Organic Whole Chicken
  • 1 tbsp. sumac
  • 1 tbsp. Sonoma Spice Queen Zatar
  • 1 tsp. ground allspice
  • 1/2 tsp. ground cardamom
  • 1/2 tsp. ground cumin
  • 1/2 tsp. freshly ground black pepper
  • 1/2 cup fine bulgur, cooked according to package directions
  • 1 large bunch fresh parsley, finely chopped
  • 3 Persian cucumbers, finely chopped
  • 2 plum tomatoes, seeded and finely chopped
  • 1/3 cup finely chopped fresh mint
  • 1/3 cup olive oil
  • 4 green onions, sliced thin
  • 1 lemon, juiced
  • 2 cloves garlic, finely grated
  • Vegetable oil, for brushing grill grates
  • 1 each red, green and yellow bell pepper, seeded, quartered
  • 3 loaves pita
  • 2 cups hummus
  • 2 cups labneh
  • 1 cup pitted kalamata olives
  • 1 cup pitted Castelvetrano olives
  • 5 Persian cucumbers, quartered lengthwise

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