Beef Cannelloni with Taleggio Cheese – Food & Home Magazine

Ingredients

• 14-16 cannelloni tubes
• 200g Taleggio cheese, sliced (you can also use Fontina or Brie cheese)
• 4tbsp finely grated Parmesan
• ***For the ragù:
• 1tbsp olive oil
• 2 onions, finely chopped
• 175g carrots, finely chopped
• 2 sticks celery, finely chopped
• 1kg minced beef (not low-fat)
• 300ml full cream milk
• 300ml red wine
• 2 x 400g cans tomatoes
• ***For the béchamel:
• 50g butter
• 40g plain flour
• 500ml milk
• ***You will need:
• A 24x20cm shallow ovenproof dish