Herb crusted topside roast recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.2 kg topside roast
• 12 French shallots, peeled, halved
• 3 large carrots, peeled, chopped
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 2 tbsp wholegrain mustard
• ¼ cup fresh herbs (we used thyme, rosemary, oregano), finely chopped
• 375ml beef stock
• 125ml red wine
• 800g potatoes, peeled, cut into 3cm pieces
• 20g butter, cubed
• ⅓ cup full-cream milk
• ¼ cup finely grated parmesan
• Steamed sugar snap peas and pre-made gravy, to serve.