Beef topside roast with beetroot and green beans recipe | Australian Beef - Recipes, Cooking Tips an
Looking for a delicious and healthy Beef topside roast with beetroot and green beans recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1.2 kg quality topside beef roast
- 2 tbsp olive oil
- ¾ cup sour cream
- 4 tbsp jarred horseradish
- 2 garlic cloves, finely chopped, plus 2 garlic heads, halved
- 1 tbsp thyme
- 2 Spanish onions, thickly sliced
- 3 bunches baby beetroot, trimmed, and small tender leaves reserved
- 200 g baby beans, trimmed
- 2 cups baby spinach
- 1 tbsp red wine vinegar, or to taste
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