Pasta with Creamy Tofu-Alfredo Sauce - Nurtures The Soul

Ingredients

• 1 Block Tofu with the water squeezed out (I used firm tofu but you can use any any kind)
• 1 Cup Rapini, cooked and chopped
• 1 Cup Cauliflower Rice
• 1 Sweet bell pepper, chopped
• 1 onion chopped
• 2 Clove garlic minced
• 1 Teaspoon salt
• 1 Teaspoon Red chilli flakes
• 1/4 Cup Nutritional yeast
• 2 Cups Pasta (I used Penne but any type will do and you can make this gluten-free by using gluten-free pasta.)
• 2 Tablespoon Avacado oil