Creamy Vegan Pasta Salad<!-- --> <!-- -->Recipe

Ingredients

• 10 oz gluten-free pasta
• 10 oz extra firm tofu
• 1 cup unsweetened almond milk
• 1 large onion
• 1 tsp salt
• 1/2 tsp onion powder
• 1/4 cup nutritional yeast
• 3 cloves garlic
• 1/2 lemon, juice of
• 1 cup carrots, peeled and chopped
• 1 cup cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1 large bell pepper, de-seeded and diced
• 1 cup zucchini, chopped
• 1 cup celery, chopped
• 2 cups arugula