Bean Burritos with Red Star® Nutritional Yeast

Ingredients

• 4 whole wheat flour tortillas (lard-free)
• 1½ cups cooked or canned pinto beans, rinsed well and drained
• ½ cup tomato sauce, or 2 Tablespoons tomato paste mixed with 6 Tablespoons water
• 2 Tablespoons canned chopped green chilies, or 2 Tablespoons finely chopped red or green bell pepper
• 1 teaspoon chili powder
• 2 to 3 teaspoons Red Star® nutritional yeast
• ¼ teaspoon garlic granules
• ¼ teaspoon ground cumin
• ¼ teaspoon dried oregano leaves several drops Tabasco sauce, to taste
• ½ to 1 cup shredded lettuce
• 1 ripe, medium tomato, chopped
• ½ of a small avocado, cut into chunks
• ¼ cup shredded carrots
• ¼ cup chopped, fresh cilantro leaves
• ¼ cup sliced black olives
• 1 to 2 scallions, sliced
• 2 to 3 Tablespoons Tofu Sour Cream
• 2 Tablespoons chopped onions